Curated by Peter Gava

Barratt Flumps

Martini Cocktail

This easy and playful cocktail is a classic one, with a sweet twist. Simple ingredients for a maximum incredible result.

 

Ingredients:

- 50ml vodka

- 100 ml Flumps

- 10ml lemon juice

Prep/Tap Method:

- Add all ingredients to a mixing glass with ice.

- Stir for 30s and pour into a Martini glass.

- Add garnish such as cocktail cherries and Flumps on the rim.

Ice: None

Glassware: Martini glass

Method: Shaken

Barratt Fruit Salad 

Mojito Cocktail

Enjoy the mix of Barratt Fruit Salad drink with Mojito, the most popular cocktail on the planet. It's refreshing, for all seasons and a well-balanced all-time favorite, with a delicious twist.

 

Ingredients:

- 50ml spiced rum

- 50ml Fruit Salad

- 20ml lime

- 20ml sugar syrup

- 8 mint leaves

- 4 slices of lime

Prep/Tap Method:

- Add all ingredients into a highball glass.

- Fill up with crushed ice all the way to the top, and mix with a cocktail spoon firmly.

 - A good Mojito looks great and tastes great. Pay attention that mint leaves and limes are equally mixed in the glass. (not everything at the bottom or top).

- Fill up the glass with extra crushed ice to create a little mountain.

- Hit the side of the glass with the mint and put it on top with a straw.

Ice: Crushed

Glassware: Classic Crystal Highball

Method: Built.

Barratt Wham Cosmo Cocktail 

If you fancy a playful (but sophisticated) cocktail, you cannot miss our Barrat Wham Cosmo, a must-have at any party.

 

Ingredients:

- 40ml vodka

- 20ml Cointreau

- 50ml Wham

- 5ml lime

Prep/Tap Method:

- Add all ingredients to a mixing glass with ice.

- Stir for 30s, chill and pour into a Martini glass.

- Add garnish like orange zest and a sweet with clip.

Ice: None

Glassware: Martini glass

Method: Mixed and Stirred

Tuckshop cocktails are curated by the award winning Peter Gava