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Barratt Flumps
Martini Cocktail
This easy and playful cocktail is a classic one, with a sweet twist. Simple ingredients for a maximum incredible result.
Ingredients:
- 50ml vodka
- 100 ml Flumps
- 10ml lemon juice
Prep/Tap Method:
- Add all ingredients to a mixing glass with ice.
- Stir for 30s and pour into a Martini glass.
- Add garnish such as cocktail cherries and Flumps on the rim.
Ice: None
Glassware: Martini glass
Method: Shaken
Barratt Fruit Salad
Mojito Cocktail
Enjoy the mix of Barratt Fruit Salad drink with Mojito, the most popular cocktail on the planet. It's refreshing, for all seasons and a well-balanced all-time favorite, with a delicious twist.
Ingredients:
- 50ml spiced rum
- 50ml Fruit Salad
- 20ml lime
- 20ml sugar syrup
- 8 mint leaves
- 4 slices of lime
Prep/Tap Method:
- Add all ingredients into a highball glass.
- Fill up with crushed ice all the way to the top, and mix with a cocktail spoon firmly.
- A good Mojito looks great and tastes great. Pay attention that mint leaves and limes are equally mixed in the glass. (not everything at the bottom or top).
- Fill up the glass with extra crushed ice to create a little mountain.
- Hit the side of the glass with the mint and put it on top with a straw.
Ice: Crushed
Glassware: Classic Crystal Highball
Method: Built.
Barratt Wham Cosmo Cocktail
If you fancy a playful (but sophisticated) cocktail, you cannot miss our Barrat Wham Cosmo, a must-have at any party.
Ingredients:
- 40ml vodka
- 20ml Cointreau
- 50ml Wham
- 5ml lime
Prep/Tap Method:
- Add all ingredients to a mixing glass with ice.
- Stir for 30s, chill and pour into a Martini glass.
- Add garnish like orange zest and a sweet with clip.
Ice: None
Glassware: Martini glass
Method: Mixed and Stirred
Tuckshop cocktails are curated by the award winning Peter Gava
Barratt Flumps
Frozen Daiquiri Cocktail
This strawberry daiquiri recipe will blow your mind! One taste, and you'll be singing its praises! It's just sweet enough, with just the right back-end flavour of rum.
Ingredients:
- 50ml Rum
- 150ml Flumps
- 15ml Lime
- 100gr of ice
Prep/Tap Method:
- Add rum, Flumps, ice, and lime into blender with ice and blend for a good 30-60seconds.
- Pour slushy style into Tumbler glass.
- Add garnishes and Straw
(It will kill the bubbles but will definitely deliver the flavors in a unique way)
Ice: Crushed
Glassware: Tumbler
Method: Blended.
Barratt Wham Raspberry
Collins Cocktail
Enjoy the tangy flavour of our Wham mixed with Gin. The taste is fruity and simply perfect for a night of celebrations.
Ingredients:
- 50ml Gin
- 100ml Wham
- 15ml Lemon juice
- 5-8 Raspberries
- 3 Slices of lemon
Prep/Tap Method:
- Add raspberries to highball glass.
- Muddle them then add all the other ingredients.
- Fill up with crushed ice.
-Mix it with a cocktail spoon.
- Fill up again with crushed ice, creating a little mountain.
- Add garnishes and straw
Ice: Crushed
Glassware: Crystal Highball
Method: Built.
Barratt Fruit Salad Aperol Twist Cocktail
This easy and playful cocktail is a classic one, with a sweet twist. Simple ingredients for a maximum incredible result.
Ingredients:
- Premix 50ml Aperol
- 50ml Prosecco
- 50ml Fruit Salad Sparkling
- 1 x slice of orange
- 2 x half o strawberry
- 3 x blueberries
- 1 Fruit Salad with Clip
Prep/Tap Method:
- Fill up the glass with ice all the way.
- Add one by one all the ingredients.
- Add garnishes and straw.
Ice: Cubes
Glassware: Geometric wine/Tumbler
Method: Built